Founded in 1998, Pane Vino e San Daniele continues to recount an exciting story of flavours; the flavours of a gourmet tradition that reflects the oldest of Friuli's gastronomic memories. Its delicious, ready-made local specialities for the Italian catering world vaunt a winning formula packed with ingredients of the past reinterpreted with a modern slant, featuring San Daniele ham by Testa&Molinaro and the finest products of Fantinel and La Roncaia.