A memory accompanied by deep knowledge, experience inspired by tradition, a mastery based on meticulous artisanal attention and a passion that has been renewed day after day since 1941, over half a century ago. This is the precious legacy of two families of pork butchers and ham makers, the Testas and the Molinaros, which has been cherished over the years and revived by the lively enthusiasm of the Fantinel family, who continue to ennoble one of the emblems of Friulian gourmet excellence: the oldest brand of San Daniele ham.