Fantinel produce ottimi vini friulani nei propri vigneti.
I vini Fantinel sono classificati DOC e DOCG e hanno ricevuto premi e riconoscimenti in Italia e all'estero.
Fantinel produce vino del Collio di alta qualità curando direttamente la coltivazione nei vigneti all'interno della tenuta di Tauriano.
Fantinel vinifica ottimi vini italiani: vini rossi e vini bianchi di grande gusto e qualità.
Fantinel distilla le proprie grappe usando vinacce di uve friulane per ottenere una grappa ricca di profumi e sapori.
Le grappe Fantinel sono monovitigno: grappa di ramandolo, grappa di tocai, grappa di picolit, grappa di merlot, grappa di sauvignon, grappa di verduzzo.
Fantinel produce vini spumanti di qualità, seguendo i migliori metodi di lavorazione e di coltivazione della vite.
Gli spumanti Fantinel sono il prosecco, il pinot chardonnay e il verduzzo.
Fantinel
was founded in 1969, thanks to the hard work and enthusiasm
of Mario Fantinel, a hotelier and restaurateur in Ravascletto,
Carnia. “Paron” Mario bought the initial
vineyards in the Dolegna Collio area with the intention
of making top quality wines to offer his increasingly
demanding and first class customers. Those were the
ideal times for wine producers to become specialised
wineries and Friuli, like many other viticultural areas
in Italy was a virgin and promising land.
In 1973 Mario’s sons, Luciano, Gianfranco and Loris, following in their father’s footsteps with a meticulous selection, bought hectare after hectare of the best vineyards in the Collio, Grave and only later in the Colli Orientali zones, laying the foundations of a winery that, over the years, has become specialised in the production of quality wines. Along the same lines, the restaurant activity was supported by the hotel-restaurant in Ravascletto and opening of a wine bar in San Daniele del Friuli, the prototype of what later became the “Pane, vino e San Daniele” project, i.e. the “bread, wine and San Daniele” project.
Fantinel was the first
to set up a partnership in Canada, with the
“Collio wines” company; in ’94
Fantinel took on a further challenge with
the first joint venture of its kind in Cuba
producing wines for the Cuban market. At the
threshold of the third millennium even more
challenging projects were launched, also thanks
to the third generation of the Fantinel family:
Lara, Manuela, Stefano, Marco, Mariaelena
and Paola.In 1988, aware of the fundamental
role played by restaurants in offering quality
wines and backed by the vast experience in
the sector, the “Pane,
vino and San Daniele” project was
implemented.
Fantinel started to open up numerous wine bars with this name in Udine, Rome, Cortina d’Ampezzo, Venice, San Daniele, Milan, Bologna, Grado and Modena, making it possible to combine the Fantinel and La Roncaia wines with the best San Daniele Prosciutto (produced by its own company Testa & Molinaro) and other tasty and quick combinations, in the most simple and traditional manner.The pride and motivation to do even better, and the new Fantinel generation that was still not happy to sit back to the 2,000,000 bottles produced at the start of the millennium, always driven by the desire to bind the activity to the territory and the Friulian land, led Marco, Lara, Stefano, Manuela, Mariaelena and Paola to plan and implement the Terroir project.